Friday 2 March 2012

Different Types of Hara Kebab



Kebab literally means fried or grilled dishes, and on a winter night when the freshly roasted kabab just out of the tandoor made their way into the dining table, it filled the atmosphere with its exotic aromas.

You can check out the complete recipe of this Hara Kebab at  U ma's  Kitchen.



These are juicy little vegetable patties, bursting with the spices. Great to serve up as a starter, or for a summer's lunch, they are light and tasty,  and the peas give a lovely sweet flavour.

You can check out the complete recipe of this Hara Kebab  at  The Recipe Bay.



Generally, vegeterians visit a  restaurant and order a Paneer Tikka or a Hara Bhara Kebab for appetizer &love them both.This recipe is a simple, extremely yummy one and you definately cant go wrong with this one. Its really going to be worth it making this appetizer. Makes a perfect blend of flavours.

You can check out the complete recipe of this Hara Kebab at  Saffron Streaks.



Hara bhara kabab or the green filled kabab is a vegetarian twist to this ever-loving meaty delicacy, and this recipe uses healthy and fresh spinach, green peas, & all of which imparts a green color to the kabab and filled with mashed potatoes and cottage cheese, make it more appetising. This is for all those who love kabab but are vegetarian by choice.

You can check out the complete recipe of this Hara Kebab at Patak's



An evening perfect snack let the weather be  on the cooler side or vice versa.This is a lovely snack and also a healthy one coz of spinach is a quotient.

You can check out the complete recipe of this Hara Kebab at  Pink Recipe Diary.

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